I've enjoyed reading through this cook book to get Delia's take on frugal eating as well and it being a re-print from 1976. (I also managed a frugal purchase of the book ad it cost me just £1 in a local Havens charity shop).
Most of the recipies are common sense recipies rather that frugal in the sense that I've become accustomed, the extravagance seems to have been cut but some of the basic ingredience used are far from frugal - i.e. Beef, tuna and the tonnes of creme that is used throughout the book.
Although some of the recipies are cheap to make and sound fantastic soup au chou - bacon and cabbage soup - although old fashioned would go down fantastic in our house, as would deviled drumsticks and kidney stroganoff. I am Aldo desperate to try the sugarless orange and sultana cake although I would omit the egg as I feel it would be to rich with all that condenced milk.
This book is relevant to today's frugal eating chefs but I feel it needs many more vegetarian recipies as meat costs a lot of money.
So a three star review for this interesting but not that frugal recipie book.
This book is relevant to today's frugal eating chefs but I feel it needs many more vegetarian recipies as meat costs a lot of money.
So a three star review for this interesting but not that frugal recipie book.